Directions

1. Preheat oven to 425F
2. Grease jumbo 6 count muffin pan
3. Whisk in large bowl
   • Flour
   • Baking Powder
   • Baking Soda
   • Salt
   • Cinnamon
4. Whisk until combined
   • melted butter
   • oil
   • sugar
   • eggs
5. Whisk in to above
   • Yogurt
   • Milk
   • Vanilla Extract
6. Pour wet ingredients into dry ingredients
7. Fold together until completely combined
8. Fold in blueberries
9. Divide batter between each of the 6 muffin cups
10. Fill all the way to the top
11. Sprinkle with coarse sugar
12. Bake at 425F for 5 minutes
13. Reduce heat to 350F for 25-30 minutes
14. Until tops are lightly golden brown