Buffalo Chicken Lasagna | Sam Sebastian | Prep: 25min | Cook: 4hr
Directions
- Cook chicken in olive oil Until no longer pink
- Drain
- Stir in
- Wing Sauce
- Spaghetti Sauce
- Mix in small bowl
- Ricotta
- Mozzarella Cheese
- Spread Sauce Mixture on bottom of crockpot
- Layer until depleted:
- 3 noodles
- 1 cup sauce
- Peppers
- cheese mix
- Cook on low for 4-5 hours
Ingredients
| Ground Chicken |
1 lbs |
|
| Olive Oil |
1 table |
|
| Buffalo Wing Sauce |
12 oz |
|
| Spaghetti Sauce |
1 1/2 cups |
|
| Ricotta Cheese |
15 oz |
|
| Mozzarella Cheese |
2 cup |
|
| Lasagna Noodles |
9 x |
|
| Sweet Red Peppers |
2 x |
medium |