Ingredients | Amount | Notes |
---|---|---|
Beef chuck roast | 2lbs | cut into 2in pieces |
Salt | 1/2 tea | |
Pepper | 1/4 tea | |
Flour | 2 table | |
Butter | 2 table | |
Yellow onion | 1x | Large |
Garlic | 4x | cloves |
Tomato paste | 3 table | |
Dark Irish Stout Beer | 1x | |
Carrots | 3x | peeled and cut into 1in pieces |
Potatoes | 2x | 1in pieces |
Beef broth | 3 cups | |
Thyme | chopped |