Crockpot Shepard’s Pie | Sam Sebastian | Prep: 20min | Cook: 4-8hr
Directions
- Brown ground beef with onions in skillet
- Prep potatoes
- Boil potatoes until tender
- Drain
- Mash with 1 tablespoon of milk
- Mix
- Beef mixture
- Brown gravy mixes
- garlic powder
- onion powder
- carrots
- peas
- cream of mushroom soup
- Spray Crockpot with cooking spray
- Pour beef mixture into Crockpot
- Spoon mashed potatoes on top
- Cover and cook
- high for 4 hours
- low for 8 hours
Ingredients
| Ground Beef |
3 lbs |
|
| Onion |
1/2 cup |
Chopped |
| Russet Potatoes |
5x |
See recipe |
| Milk |
1 tablespoon |
For potatoes |
| Brown Gravy Mix |
2 oz |
2-1oz envelopes |
| Garlic Powder |
1 teaspoon |
|
| Onion Powder |
1 teaspoon |
|
| Frozen carrots |
12 oz |
Sliced |
| Frozen peas |
12 oz |
|
| Cream of mushroom soup |
10.5 oz |
|
| Paprika |
Sprinkling |
Optional |