Slow Cooker Vegetarian Chili Mac | Sam Sebastian | Prep: 15min | Cook: 4hr
Directions
- Combine in slow cooker:
- Onion
- Bell Pepper
- Pinto Beans
- Kidney Beans
- Crushed Tomatoes
- Chili Powder
- Cumin
- Salt
- Black Pepper
- Veg Broth
- Cover and cook on high for 4 hours or low for 6-8 hours
- Stir in pasta
- Cook 15-20
- Or until pasta cooked through
- Stir in cheese
Ingredients
| Onion |
1 cup |
chopped |
| Red Bell Pepper |
1 x |
chopped |
| Pinto Beans |
15 oz |
can |
| Kidney Beans |
15 oz |
can |
| Crushed Tomatoes |
28 oz |
can |
| Chili Powder |
1 1/2 table |
|
| Cumin |
2 tea |
|
| Salt |
1/2 tea |
|
| Black Pepper |
1/8 tea |
|
| Vegetable Broth |
2 cup |
|
| Elbow Mac Pasta |
8 oz |
|
| Cheddar Cheese |
1 1/2 cup |
|