Directions

1. Preheat oven to 375F
2. Combine in small bowl
   • Sugar
   • Brown sugar
   • Flour
   • Cinnamon
   • Ginger
   • Nutmeg
3. Peel and slice apples
4. In large bowl TOSS:
   • Sliced Apples
   • Lemon juice
   • Sugar and spice mixture from small bowl
5. Put base pie crust in pie plate
6. Add filling from large bowl to pie plate
7. Place 2nd pie crust on top of pie plate
8. Cut slits in top pie crust
9. Cover edge with foil
10. BAKE
    • 25min
11. Remove foil
12. BAKE until crust is golden brown
    • 20-25min