Apple Pie | Sam Sebastian | Prep: 20min | Cook: 45min
Directions
- Preheat oven to 375F
- Combine in
small bowl
- Sugar
- Brown sugar
- Flour
- Cinnamon
- Ginger
- Nutmeg
- Peel and slice apples
- In
large bowl
TOSS:
- Sliced Apples
- Lemon juice
- Sugar and spice mixture from
small bowl
- Put base pie crust in
pie plate
- Add filling from
large bowl
to pie plate
- Place 2nd pie crust on top of
pie plate
- Cut slits in top pie crust
- Cover edge with foil
- BAKE
- Remove foil
- BAKE until crust is golden brown
Ingredients
Sugar |
1/2 cup |
|
Brown Sugar |
1/2 cup |
packed |
Flour |
3 table |
all-purpose |
Cinnamon |
1 tea |
|
Ginger |
1/4 tea |
|
Nutmeg |
1/4 tea |
|
Tart Apples |
6-7 cups |
peeled, thinly sliced |
Lemon juice |
1 table |
|
Pie Crust |
2x |
|
Butter |
1 table |
|
Egg |
1x |
Large |