Classic Hamburgers | Sam Sebastian | Prep: 20min | Cook: 10min
Directions
- Mix
- Beef
- Onion
- Worcestershire
- Shape meat in 4 patties 3/4in thick
- Refrigerate 20 minutes
- Preheat Grill
- Season outside of burgers with Salt and Pepper
- Cook 5 minutes per side
- Let cool 5 minutes
Ingredients
| Ground Chuck |
1 lbs |
|
| Onion |
1 table |
chopped |
| Worcestershire |
2 Dash |
|
| Salt |
to taste |
|
| Pepper |
to taste |
|
| Rolls |
4 x |
|