Creamy Mushroom and Asparagus Toss | Sam Sebastian | Prep: 10min | Cook: 20min
Directions
- Bring pot of water to rolling boil
- Add ziti
- Let cook while stirring for 8 minutes
- Add chopped asparagus
- Let cook 2 more minutes
- Drain
- Grease medium skillet over medium heat
- Add mushrooms
- Cook for 4 minutes
- Add flour
- Cook for one more minute
- Add
- Cook until mixture thickens
- Add Mushroom mix to Pasta/Asparagus
- Toss to coat
- Season appropriately with
Ingredients
Asparagus |
1 bunch |
1 in pieces |
Mushrooms |
1 package |
|
Flour |
1 1/2 table |
|
Milk |
1 cup |
|
Dijon Mustard |
2 table |
|
Ziti |
8oz |
|