Directions

1. In 10-inch skillet
   • Cook Sausage
   • Onion And Garlic Over Medium Heat
   • Stirring Occasionally
   • Until Sausage Is No Longer Pink; Drain. Stir In 2 Tablespoons Of The Parsley
   • The Basil
   • Sugar
   • Tomatoes And Tomato Sauce.
2. Heat to boiling, stirring occasionally.
3. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
4. Heat oven to 350°F.
5. Cook and drain noodles as directed on package.
6. In medium bowl
   • Mix Ricotta Cheese
   • 1/4 Cup Parmesan Cheese
   • Remaining 1 Tablespoon Parsley And The Oregano.
7. Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
8. Top with 4 noodles.
9. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture.
10. Sprinkle with 2/3 cup of the mozzarella cheese.
11. Repeat with 4 noodles
    • The Remaining Cheese Mixture
    • 1 Cup Of The Sauce Mixture And 2/3 Cup Of The Mozzarella Cheese.
12. Top with remaining noodles and sauce mixture.
13. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
14. Cover; bake 30 minutes.
15. Uncover; bake about 15 minutes longer or until hot and bubbly.
16. Let stand 15 minutes before cutting.