Directions

1. Soften butter
2. Mix
   • Butter
   • Peach Preserves
3. Sprinkle Pork Chops
   • Jerk Seasoning
   • Salt
   • Pepper
4. Heat in skillet
   • 1 table butter
5. Brown pork chops for 2-3 minutes each side
6. Remove pork chops from pan and set aside
7. Saute peppers in pan for 5-6 minutes Until crisp-tender
8. Add
   • Pork Chops
   • Peach Preserve mix
9. Cook until heated through Make sure meat has been fully cooked!
10. Optionally serve with rice