Directions

1. Place 1 in. of water and carrots sliced in large saucepan
2. Bring to a boil
3. Cover and simmer for 15-20 min
4. Drain
5. Return carrots to saucepan
6. Add
   • Brown sugar
   • Butter
   • Dijon Mustard
   • Pepper
7. Cook and stir over low heat until well coated.